
2018 · Yim Soon-rye
A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.
dir. Yim Soon-rye · 2018
Kim Tae-ri, fresh off The Handmaiden, plays Hye-won, who quits Seoul after a failed exam and returns to her mother's empty farmhouse to cook her way through a year — kimchi buried for winter, flower pasta in spring, makgeolli brewed for friends. Yim Soon-rye, whose career since her 1996 debut Three Friends makes her one of the most durable figures among Korean women directors, adapts Daisuke Igarashi's manga (already filmed in Japan as a four-season diptych) and compresses it into a single, airy Korean year, trading the Japanese versions' near-monastic solitude for friendship and a running argument with an absent mother. The food is shot with documentary patience — real recipes, real steam, real dirt under the fingernails. Its quiet radicalism is structural: no villain, no romance mandate, no return-to-the-city redemption, just a young woman calculating what a good life actually costs. In Korea it became the touchstone of so-called healing cinema; elsewhere it circulates like a seasonal ritual, taken down off the shelf when the ground thaws.
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